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Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

OBJECTIVE: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. METHODS: A cross-sectional survey of 331 U.S. health professionals examined willingness to recommend dairy...

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Detalles Bibliográficos
Autores principales:	Clark, Bridget E., Pope, Lizzy, Belarmino, Emily H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Full length article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10194179/ https://www.ncbi.nlm.nih.gov/pubmed/37364024 http://dx.doi.org/10.1016/j.pecinn.2021.100005

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