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Food neophilics’ choice of an ethnic restaurant: The moderating role of authenticity
This study attempts to identify the salient factors affected by food neophilia and its interaction with demand authenticity in the choice of an ethnic restaurant. By undertaking a series of multivariate and univariate analyses between these two predictors and five key dining attributes: food quality...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10194881/ https://www.ncbi.nlm.nih.gov/pubmed/37200353 http://dx.doi.org/10.1371/journal.pone.0281453 |