Cargando…
Morpho-nutritional status of micronutrient efficient wheat (Triticum aestivum L.) genotypes under changing environments
In India, where cereal-based meals make up the majority of the daily diet, bread wheat (Triticum aestivum L.) is a key grain crop. Micronutrient deficiencies are a result of the lack of a diverse food culture in the nation. Genotypes of bread wheat that have been biofortified might be introduced to...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195006/ https://www.ncbi.nlm.nih.gov/pubmed/37202574 http://dx.doi.org/10.1007/s10653-023-01610-y |