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Morpho-nutritional status of micronutrient efficient wheat (Triticum aestivum L.) genotypes under changing environments

In India, where cereal-based meals make up the majority of the daily diet, bread wheat (Triticum aestivum L.) is a key grain crop. Micronutrient deficiencies are a result of the lack of a diverse food culture in the nation. Genotypes of bread wheat that have been biofortified might be introduced to...

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Detalles Bibliográficos
Autores principales:	Sheera, Ashish, Dey, Tuhina, Aftab, Nashra, Singh, Tushadri, Pandey, Mukesh Kumar, Kumar, Bupesh, Dar, Zafar Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2023
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195006/ https://www.ncbi.nlm.nih.gov/pubmed/37202574 http://dx.doi.org/10.1007/s10653-023-01610-y

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