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Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
Cinnamon (Cinnamomum spp.; family Lauraceae), a plant widely used as a spice and flavoring agent and in the perfume industry, has high therapeutic value. However, the components and chemical properties of cinnamon extracts vary depending on the part of the plant, the method, and the solvent used for...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195174/ https://www.ncbi.nlm.nih.gov/pubmed/37215636 http://dx.doi.org/10.1155/2023/5467342 |