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Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation

Cinnamon (Cinnamomum spp.; family Lauraceae), a plant widely used as a spice and flavoring agent and in the perfume industry, has high therapeutic value. However, the components and chemical properties of cinnamon extracts vary depending on the part of the plant, the method, and the solvent used for...

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Detalles Bibliográficos
Autores principales:	Khedkar, Shubrata, Ahmad Khan, Minhaj
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195174/ https://www.ncbi.nlm.nih.gov/pubmed/37215636 http://dx.doi.org/10.1155/2023/5467342

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