Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch

OBJECTIVE: To examine how milk consumption varies by milk choice and measure the association of milk choice on the nutritional and energetic content of National School Lunch Program (NSLP) lunches. DESIGN: An observational plate waste study using the Digital Photography of Foods Method. SETTING: Dat...

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Detalles Bibliográficos
Autores principales: Peckham, Janet G, Kropp, Jaclyn D, Mroz, Thomas A, Haley-Zitlin, Vivian, Granberg, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195581/
https://www.ncbi.nlm.nih.gov/pubmed/33441212
http://dx.doi.org/10.1017/S1368980021000161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195581/
https://www.ncbi.nlm.nih.gov/pubmed/33441212
http://dx.doi.org/10.1017/S1368980021000161

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