Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

BACKGROUND: Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agronomic biofortification on finger millet grain z...

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Detalles Bibliográficos
Autores principales: Teklu, Demeke, Gashu, Dawd, Joy, Edward J. M., Lark, R. Murray, Bailey, Elizabeth H., Wilson, Lolita, Amede, Tilahun, Broadley, Martin R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195999/
https://www.ncbi.nlm.nih.gov/pubmed/37215208
http://dx.doi.org/10.3389/fnut.2023.1159833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10195999/
https://www.ncbi.nlm.nih.gov/pubmed/37215208
http://dx.doi.org/10.3389/fnut.2023.1159833

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