Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes

Even though Cimicifuga sp. is widely used in functional foods around the world, the content and structure of its oligosaccharides remain unclear. Here, we isolated a mixture of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes with a yield of 9.5% w/w. Twenty-six oligosaccharide monomers...

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Detalles Bibliográficos
Autores principales: Cui, Liangnan, Wu, Jing, Wang, Xiang, Yang, Xiaotong, Ye, Zixin, Mayo, Kevin H., Sun, Lin, Zhou, Yifa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196342/
https://www.ncbi.nlm.nih.gov/pubmed/37215199
http://dx.doi.org/10.1016/j.fochx.2023.100706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196342/
https://www.ncbi.nlm.nih.gov/pubmed/37215199
http://dx.doi.org/10.1016/j.fochx.2023.100706

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