Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro

In this study, manganized soluble dietary fiber (SDF–Mn(II)) was prepared from tigernut meal using a microwave solid-phase synthesis method with SDF. Microscopic morphological and structural analyses of SDF–Mn(II) were carried out using scanning electron microscopy, Fourier infrared spectroscopy, UV...

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Detalles Bibliográficos
Autores principales: Wang, Yifei, Wang, Weihao, Wu, Yunjiao, JiLiu, Junlan, Hu, Xin, Wei, Mingzhi, Cao, LongKui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196637/
https://www.ncbi.nlm.nih.gov/pubmed/37215224
http://dx.doi.org/10.3389/fnut.2023.1157015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196637/
https://www.ncbi.nlm.nih.gov/pubmed/37215224
http://dx.doi.org/10.3389/fnut.2023.1157015

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