Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties

Piper chaba, a traditional South-east Asian medicinal herb and well-known curry spice, was studied to evaluate its suitability as a source of natural preservatives for beef products. Plant extracts that are high in phenolics and have high antimicrobial and antioxidant activities are likely to be use...

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Detalles Bibliográficos
Autores principales: Rahman, Mohammad Mahfuzur, Dipti, Tyeaba Tasnim, Islam, M. Nazrul, Abdullah, Abu Tareq Mohammad, Jahan, Sharmin, Alam, Md. Morshedul, Karim, M. Rezaul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196701/
https://www.ncbi.nlm.nih.gov/pubmed/37213698
http://dx.doi.org/10.1016/j.sjbs.2023.103663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196701/
https://www.ncbi.nlm.nih.gov/pubmed/37213698
http://dx.doi.org/10.1016/j.sjbs.2023.103663

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