Research Note: Integrated proteomic analyses of chicken egg yolk granule

Chicken egg yolk granules (EYG) were the precipitated component of egg yolk after water dilution and centrifugation. Compared with egg yolk, EYG are rich in proteins, phospholipids, and minerals. In this study, an integrated proteomic analysis was carried out to in-depth mapping of the proteome, pho...

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Detalles Bibliográficos
Autores principales: Sui, Jiale, Xiao, Jing, Chang, Xinping, Ye, Hongliang, Xu, Yisha, Wang, Jinqiu, Geng, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196778/
https://www.ncbi.nlm.nih.gov/pubmed/37167887
http://dx.doi.org/10.1016/j.psj.2023.102711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196778/
https://www.ncbi.nlm.nih.gov/pubmed/37167887
http://dx.doi.org/10.1016/j.psj.2023.102711

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