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Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
The ice crystals formed in the body of the fish after freezing will cause irreversible damage to the fish's tissues, resulting in a decline in the fish quality. Therefore, based on the single frequency and double frequency ultrasonic freezing technology, the influence of orthogonal ultrasonic o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196802/ https://www.ncbi.nlm.nih.gov/pubmed/37215196 http://dx.doi.org/10.1016/j.fochx.2023.100704 |