Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

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Modern nutrition science began approximately 100 years ago in the context of nutrient deficiency diseases. Nutrition research and policy activities were framed mostly within a reductionist paradigm in which foods were analysed as being a collection of their constituent nutrients. Today, nutrition pr...

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Detalles Bibliográficos
Autor principal: Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Invited Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197079/
https://www.ncbi.nlm.nih.gov/pubmed/36514813
http://dx.doi.org/10.1017/S000711452200280X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197079/
https://www.ncbi.nlm.nih.gov/pubmed/36514813
http://dx.doi.org/10.1017/S000711452200280X

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