Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

BACKGROUND: Advanced Glycation End products (AGEs) are a heterogeneous group of stable reaction products formed when amino acids, peptides, or proteins are glycated by the non-enzymatic Maillard Reaction. The formation and accumulation of these products in vivo are linked to many inflammation-based...

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Detalles Bibliográficos
Autores principales: Jansen, Fleur A.C., Fogliano, Vincenzo, Rubert, Josep, Hoppenbrouwers, Tamara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197094/
https://www.ncbi.nlm.nih.gov/pubmed/37127108
http://dx.doi.org/10.1016/j.molmet.2023.101734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197094/
https://www.ncbi.nlm.nih.gov/pubmed/37127108
http://dx.doi.org/10.1016/j.molmet.2023.101734

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