Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear

BACKGROUND: Flavor contributes to the sensory quality of fruits, including taste and aroma aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits have a fruity sense of smell, and esters are the main contributor of the aroma. Korla pear are well known due to its u...

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Detalles Bibliográficos
Autores principales: Liu, Yuan, Wen, Huan, Yang, Xiaoping, Wu, Cuiyun, Ming, Jiaqi, Zhang, Hongyan, Chen, Jiajing, Wang, Jiangbo, Xu, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197450/
https://www.ncbi.nlm.nih.gov/pubmed/37202722
http://dx.doi.org/10.1186/s12870-023-04264-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197450/
https://www.ncbi.nlm.nih.gov/pubmed/37202722
http://dx.doi.org/10.1186/s12870-023-04264-1

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