Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

INTRODUCTION: Probiotic lactobacilli are generally recognized as safe (GRAS) and are being used in several food and pharma formulations. However, growing concern of antibiotic resistance in bacterial strains of food origin and its possible transmission via functional foods is increasingly being emph...

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Detalles Bibliográficos
Autores principales: Duche, Rachael T., Singh, Anamika, Wandhare, Arundhati Ganesh, Sangwan, Vikas, Sihag, Manvesh Kumar, Nwagu, Tochukwu N. T., Panwar, Harsh, Ezeogu, Lewis. I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197481/
https://www.ncbi.nlm.nih.gov/pubmed/37208603
http://dx.doi.org/10.1186/s12866-023-02883-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10197481/
https://www.ncbi.nlm.nih.gov/pubmed/37208603
http://dx.doi.org/10.1186/s12866-023-02883-0

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