Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach

Samgyeopsal has become a widely popular cuisine in the Philippines since 2014. The rise of Samgyeopsal is evident worldwide as it is available in countries such as the United States, Northern, and Southern Asia. This study aimed to explore the intention to eat Samgyeopsal during the COVID-19 pandemi...

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Detalles Bibliográficos
Autores principales: Ong, Ardvin Kester S., Prasetyo, Yogi Tri, Manguray, Atheena Rhezelle B., Moral, E. J. Meinard G., Maun, Andrea Lorraine M., Diaz, Josh Gasty F., Monteiro, Charlotte N., Dangaran, Venice Cristine C., Persada, Satria Fadil, Nadlifatin, Reny, Ayuwati, Irene Dyah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198491/
https://www.ncbi.nlm.nih.gov/pubmed/37205676
http://dx.doi.org/10.1371/journal.pone.0286077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198491/
https://www.ncbi.nlm.nih.gov/pubmed/37205676
http://dx.doi.org/10.1371/journal.pone.0286077

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