Multi-omics profiling approach in food allergy

The prevalence of food allergy (FA) among children is increasing, affecting nearly 8% of children, and FA is the most common cause of anaphylaxis and anaphylaxis-related emergency department visits in children. Importantly, FA is a complex, multi-system, multifactorial disease mediated by food-speci...

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Detalles Bibliográficos
Autores principales: Devonshire, Ashley, Gautam, Yadu, Johansson, Elisabet, Mersha, Tesfaye B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199264/
https://www.ncbi.nlm.nih.gov/pubmed/37214173
http://dx.doi.org/10.1016/j.waojou.2023.100777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199264/
https://www.ncbi.nlm.nih.gov/pubmed/37214173
http://dx.doi.org/10.1016/j.waojou.2023.100777

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