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Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme
There exists decades-old evidence that some mycobacteria, including Mycobacterium avium and Mycobacterium smegmatis, produce hydrazidase, an enzyme that can hydrolyze the first-line antitubercular agent isoniazid. Despite its importance as a potential resistance factor, no studies have attempted to...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199920/ https://www.ncbi.nlm.nih.gov/pubmed/37210419 http://dx.doi.org/10.1038/s41598-023-35213-5 |
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author | Sakiyama, Arata Saren, Chaogetu Kaneko, Yukihiro Oinuma, Ken-Ichi |
author_facet | Sakiyama, Arata Saren, Chaogetu Kaneko, Yukihiro Oinuma, Ken-Ichi |
author_sort | Sakiyama, Arata |
collection | PubMed |
description | There exists decades-old evidence that some mycobacteria, including Mycobacterium avium and Mycobacterium smegmatis, produce hydrazidase, an enzyme that can hydrolyze the first-line antitubercular agent isoniazid. Despite its importance as a potential resistance factor, no studies have attempted to reveal its identity. In this study, we aimed to isolate and identify M. smegmatis hydrazidase, characterize it, and evaluate its impact on isoniazid resistance. We determined the optimal condition under which M. smegmatis produced the highest amount of hydrazidase, purified the enzyme by column chromatography, and identified it by peptide mass fingerprinting. It was revealed to be PzaA, an enzyme known as pyrazinamidase/nicotinamidase whose physiological role remains unknown. The kinetic constants suggested that this amidase with broad substrate specificity prefers amides to hydrazides as a substrate. Notably, of the five tested compounds, including amides, only isoniazid served as an efficient inducer of pzaA transcription, as revealed by quantitative reverse transcription PCR. Moreover, high expression of PzaA was confirmed to be beneficial for the survival and growth of M. smegmatis in the presence of isoniazid. Thus, our findings suggest a possible role for PzaA, and other hydrazidases yet to be identified, as an intrinsic isoniazid resistance factor of mycobacteria. |
format | Online Article Text |
id | pubmed-10199920 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-101999202023-05-22 Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme Sakiyama, Arata Saren, Chaogetu Kaneko, Yukihiro Oinuma, Ken-Ichi Sci Rep Article There exists decades-old evidence that some mycobacteria, including Mycobacterium avium and Mycobacterium smegmatis, produce hydrazidase, an enzyme that can hydrolyze the first-line antitubercular agent isoniazid. Despite its importance as a potential resistance factor, no studies have attempted to reveal its identity. In this study, we aimed to isolate and identify M. smegmatis hydrazidase, characterize it, and evaluate its impact on isoniazid resistance. We determined the optimal condition under which M. smegmatis produced the highest amount of hydrazidase, purified the enzyme by column chromatography, and identified it by peptide mass fingerprinting. It was revealed to be PzaA, an enzyme known as pyrazinamidase/nicotinamidase whose physiological role remains unknown. The kinetic constants suggested that this amidase with broad substrate specificity prefers amides to hydrazides as a substrate. Notably, of the five tested compounds, including amides, only isoniazid served as an efficient inducer of pzaA transcription, as revealed by quantitative reverse transcription PCR. Moreover, high expression of PzaA was confirmed to be beneficial for the survival and growth of M. smegmatis in the presence of isoniazid. Thus, our findings suggest a possible role for PzaA, and other hydrazidases yet to be identified, as an intrinsic isoniazid resistance factor of mycobacteria. Nature Publishing Group UK 2023-05-20 /pmc/articles/PMC10199920/ /pubmed/37210419 http://dx.doi.org/10.1038/s41598-023-35213-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Sakiyama, Arata Saren, Chaogetu Kaneko, Yukihiro Oinuma, Ken-Ichi Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title | Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title_full | Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title_fullStr | Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title_full_unstemmed | Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title_short | Identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
title_sort | identification of a mycobacterial hydrazidase, an isoniazid-hydrolyzing enzyme |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10199920/ https://www.ncbi.nlm.nih.gov/pubmed/37210419 http://dx.doi.org/10.1038/s41598-023-35213-5 |
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