Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure

OBJECTIVE: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries). This hinders research efforts to associate intakes of specific foods or eating...

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Detalles Bibliográficos
Autores principales: Lloyd, Amanda J, Wilson, Thomas, Willis, Naomi D, Lyons, Laura, Phillips, Helen, Janssen, Hayley G, Stiegler, Martina, Xie, Long, Tailliart, Kathleen, Beckmann, Manfred, Stevenson, Leo, Mathers, John C, Draper, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200380/
https://www.ncbi.nlm.nih.gov/pubmed/32524939
http://dx.doi.org/10.1017/S136898002000097X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200380/
https://www.ncbi.nlm.nih.gov/pubmed/32524939
http://dx.doi.org/10.1017/S136898002000097X

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