Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic

BACKGROUND AND AIM: The outbreak of coronavirus (COVID-19) has made a global public health disaster. Little information is known about how to combat this infection. Therefore, preventive health measures that can reduce the severity and progression of this disease are needed. Some dietary supplements...

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Detalles Bibliográficos
Autores principales: Ababneh, Mera A., Halloush, Shatha, Altawalbeh, Shoroq, Mardini, Afrah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200713/
https://www.ncbi.nlm.nih.gov/pubmed/37266308
http://dx.doi.org/10.1016/j.nutos.2023.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200713/
https://www.ncbi.nlm.nih.gov/pubmed/37266308
http://dx.doi.org/10.1016/j.nutos.2023.05.003

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