Development of new mutant alleles and markers for KTI1 and KTI3 via CRISPR/Cas9-mediated mutagenesis to reduce trypsin inhibitor content and activity in soybean seeds

The digestibility of soybean meal can be severely impacted by trypsin inhibitor (TI), one of the most abundant anti-nutritional factors present in soybean seeds. TI can restrain the function of trypsin, a critical enzyme that breaks down proteins in the digestive tract. Soybean accessions with low T...

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Detalles Bibliográficos
Autores principales: Wang, Zhibo, Shea, Zachary, Rosso, Luciana, Shang, Chao, Li, Jianyong, Bewick, Patrick, Li, Qi, Zhao, Bingyu, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200896/
https://www.ncbi.nlm.nih.gov/pubmed/37223818
http://dx.doi.org/10.3389/fpls.2023.1111680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200896/
https://www.ncbi.nlm.nih.gov/pubmed/37223818
http://dx.doi.org/10.3389/fpls.2023.1111680

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