Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet clear. In this study, 0.75 kg/plant of Se-enriched organic ferti...

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Detalles Bibliográficos
Autores principales: Wang, Xinyue, Zhang, Xuemei, Jia, Peng, Luan, Haoan, Qi, Guohui, Li, Han, Guo, Suping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200898/
https://www.ncbi.nlm.nih.gov/pubmed/37223812
http://dx.doi.org/10.3389/fpls.2023.1176936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200898/
https://www.ncbi.nlm.nih.gov/pubmed/37223812
http://dx.doi.org/10.3389/fpls.2023.1176936

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