Detection and characterization of the most common foodborne pathogens by using multiplex PCR procedure

Food Microbial contamination is one of the most serious problems. A large percentage of food-borne illnesses are caused by food-borne pathogens, and diarrheal agents comprise more than half of the overall prevalence of food-borne illnesses in the globe, and more commonly in developing countries. Thi...

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Detalles Bibliográficos
Autores principales: Altayb, Hisham N., Badri, Rania M., Chaieb, Kamel, Moglad, Ehssan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200967/
https://www.ncbi.nlm.nih.gov/pubmed/37223640
http://dx.doi.org/10.1016/j.sjbs.2023.103653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10200967/
https://www.ncbi.nlm.nih.gov/pubmed/37223640
http://dx.doi.org/10.1016/j.sjbs.2023.103653

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