Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

The health and environmental advantages of plant-predominant diets will likely lead to increasing numbers of consumers reducing their reliance on animal products. Consequently, health organizations and professionals will need to provide guidance on how best to make this change. In many developed cou...

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Detalles Bibliográficos
Autores principales: Messina, Mark, Duncan, Alison M., Glenn, Andrea J., Mariotti, Francois
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201680/
https://www.ncbi.nlm.nih.gov/pubmed/36906147
http://dx.doi.org/10.1016/j.advnut.2023.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201680/
https://www.ncbi.nlm.nih.gov/pubmed/36906147
http://dx.doi.org/10.1016/j.advnut.2023.03.003

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