Almond Consumption and Inflammatory Biomarkers: A Need for Further Investigation

Detalles Bibliográficos
Autores principales: Petakh, Pavlo, Lohoida, Anatolii, Kamyshnyi, Aleksandr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201807/
https://www.ncbi.nlm.nih.gov/pubmed/37019431
http://dx.doi.org/10.1016/j.advnut.2023.03.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201807/
https://www.ncbi.nlm.nih.gov/pubmed/37019431
http://dx.doi.org/10.1016/j.advnut.2023.03.013

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