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Almond Consumption and Inflammatory Biomarkers: A Need for Further Investigation

Detalles Bibliográficos
Autores principales:	Petakh, Pavlo, Lohoida, Anatolii, Kamyshnyi, Aleksandr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2023
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201807/ https://www.ncbi.nlm.nih.gov/pubmed/37019431 http://dx.doi.org/10.1016/j.advnut.2023.03.013

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