The Effect of Food-Simulating Liquids on Surface Features of Single-Shade Universal Composites: An In Vitro Study

OBJECTIVES: This study aimed to investigate the microhardness, surface roughness, and field emission scanning electron microscopes (FE-SEM) images of three different single-shade composites (Essentia Universal, Omnichroma, and Vittra APS Unique) in food simulation liquids such as ethanol, citric aci...

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Detalles Bibliográficos
Autores principales: Kedici Alp, Cemile, Arslandaş Dinçtürk, Beyza, Altınışık, Hanife
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202257/
https://www.ncbi.nlm.nih.gov/pubmed/37223442
http://dx.doi.org/10.4103/jispcd.JISPCD_233_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10202257/
https://www.ncbi.nlm.nih.gov/pubmed/37223442
http://dx.doi.org/10.4103/jispcd.JISPCD_233_22

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