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Water scarcity can be a critical limitation for the poultry industry
Water is essential for various physiological functions and the productive performance of animals. However, with climatic uncertainties exacerbated by climatic changes, water could become a scarce nutrient shortly. This is already the case in one-third of the world’s countries, which are under medium...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203017/ https://www.ncbi.nlm.nih.gov/pubmed/37213034 http://dx.doi.org/10.1007/s11250-023-03599-z |