Effects of four disease-controlling agents (chlorothalonil, CuCl(2), harpin, and melatonin) on postharvest jujube fruit quality

Postharvest senescence and disease development can reduce the nutritional value of fresh jujube fruit. Herein, four different disease-controlling agents (chlorothalonil, CuCl(2), harpin and melatonin) were separately applied to fresh jujube fruit, and all improved postharvest quality (evaluated by d...

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Detalles Bibliográficos
Autores principales: Tian, Shan, Chen, Ying, Wang, Qianjin, Liu, Zhilan, Li, Yueyue, Zhao, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203101/
https://www.ncbi.nlm.nih.gov/pubmed/37217535
http://dx.doi.org/10.1038/s41598-023-35392-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203101/
https://www.ncbi.nlm.nih.gov/pubmed/37217535
http://dx.doi.org/10.1038/s41598-023-35392-1

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