The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study

This study aimed at investigating the association of acrylamide consumption with the incidence of type 2 diabetes (T2D) in adults. The 6022 subjects of the Tehran lipid and glucose study participants were selected. The acrylamide content of food items were summed and computed cumulatively across fol...

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Detalles Bibliográficos
Autores principales: Hosseini-Esfahani, Firoozeh, Beheshti, Niloofar, Nematollahi, Amene, Koochakpoor, Glareh, verij-Kazemi, Soheil, Mirmiran, Parvin, Azizi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203125/
https://www.ncbi.nlm.nih.gov/pubmed/37217800
http://dx.doi.org/10.1038/s41598-023-35493-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203125/
https://www.ncbi.nlm.nih.gov/pubmed/37217800
http://dx.doi.org/10.1038/s41598-023-35493-x

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