Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that the benefits derived from this comp...

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Detalles Bibliográficos
Autores principales: Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, María V., Jiménez-Flores, Rafael, Fontecha, Javier, Pérez-Gálvez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203207/
https://www.ncbi.nlm.nih.gov/pubmed/37229475
http://dx.doi.org/10.3389/fnut.2023.1177152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203207/
https://www.ncbi.nlm.nih.gov/pubmed/37229475
http://dx.doi.org/10.3389/fnut.2023.1177152

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