Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Natural feed additives and their potential benefits in production of safe and highly nutritious food have gained the attention of many researchers the last decades. Cordia myxa is a nutrient-dense food with various health benefits. Despite this fact, very limited studied investigated the physicochem...

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Detalles Bibliográficos
Autores principales: Atwaa, El Sayed Hassan, Shahein, Magdy Ramadan, Raya-Álvarez, Enrique, Abd El-Sattar, El Sayed, Hassan, Moustafa A. A., Hashim, Madeha Ahmed, Dahran, Naief, El-Khadragy, Manal F., Agil, Ahmad, Elmahallawy, Ehab Kotb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203225/
https://www.ncbi.nlm.nih.gov/pubmed/37229477
http://dx.doi.org/10.3389/fnut.2023.1130224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203225/
https://www.ncbi.nlm.nih.gov/pubmed/37229477
http://dx.doi.org/10.3389/fnut.2023.1130224

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