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Valorization and characterization of corn by-product polyphenols through green extraction technologies
The amount of food waste throughout the world has become quite alarming and is contributing to lower food resources. The study aimed to extract and characterize the polyphenols from corn silks at immature and mature stages through conventional and green extraction techniques. Purposely, corn silks,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203244/ https://www.ncbi.nlm.nih.gov/pubmed/37229473 http://dx.doi.org/10.3389/fnut.2023.1107067 |