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Valorization and characterization of corn by-product polyphenols through green extraction technologies

The amount of food waste throughout the world has become quite alarming and is contributing to lower food resources. The study aimed to extract and characterize the polyphenols from corn silks at immature and mature stages through conventional and green extraction techniques. Purposely, corn silks,...

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Detalles Bibliográficos
Autores principales:	Faiza, Neelam, Imran, Ali, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Shah, Mohd Asif
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203244/ https://www.ncbi.nlm.nih.gov/pubmed/37229473 http://dx.doi.org/10.3389/fnut.2023.1107067

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