Bitterness quantification and simulated taste mechanism of theasinensin A from tea

Theasinensin A is an important quality chemical component in tea, but its taste characteristics and the related mechanism are still unclear. The bitterness quantification and simulated taste mechanism of theasinensin A were researched. The results showed that theasinensin A was significantly correla...

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Detalles Bibliográficos
Autores principales: Zhang, Jian-yong, Cui, Hong-chun, Feng, Zhi-hui, Wang, Wei-wei, Zhao, Yun, Deng, Yu-liang, Jiang, He-yuan, Yin, Jun-feng, Engelhardt, Ulrich H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203438/
https://www.ncbi.nlm.nih.gov/pubmed/37229471
http://dx.doi.org/10.3389/fnut.2023.1138023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203438/
https://www.ncbi.nlm.nih.gov/pubmed/37229471
http://dx.doi.org/10.3389/fnut.2023.1138023

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