Optimization of spray dried yogurt and its application to prepare functional cookies

INTRODUCTION: Spray-dried yogurt powder (SDYP) has shelf stability and other functional properties that improve solubility and facilitate the use, processing, packaging, and transportation of other food derivatives, such as bread and pastries on a large scale. The present research was conducted to d...

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Detalles Bibliográficos
Autores principales: Ali, Anwar, Javaid, Muhammad Tasawar, Tazeddinova, Diana, Khan, Ahmal, Mehany, Taha, Djabarovich, Toshev Abduvali, Siddique, Rabia, Khalid, Waseem, Tariq, Tayyaba, Lai, Wing-Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10204867/
https://www.ncbi.nlm.nih.gov/pubmed/37229469
http://dx.doi.org/10.3389/fnut.2023.1186469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10204867/
https://www.ncbi.nlm.nih.gov/pubmed/37229469
http://dx.doi.org/10.3389/fnut.2023.1186469

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