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Optimization of spray dried yogurt and its application to prepare functional cookies
INTRODUCTION: Spray-dried yogurt powder (SDYP) has shelf stability and other functional properties that improve solubility and facilitate the use, processing, packaging, and transportation of other food derivatives, such as bread and pastries on a large scale. The present research was conducted to d...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10204867/ https://www.ncbi.nlm.nih.gov/pubmed/37229469 http://dx.doi.org/10.3389/fnut.2023.1186469 |