Intermittent fasting protects against food allergy in a murine model via regulating gut microbiota

BACKGROUND: The prevalence of food allergy (FA) is increasing. Decreases in the diversity of gut microbiota may contribute to the pathogenesis of FA by regulating IgE production of B cells. Intermittent fasting (IF) is a popular diet with the potential to regulate glucose metabolism, boosting immune...

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Detalles Bibliográficos
Autores principales: Ma, Ru-xue, Hu, Jia-qian, Fu, Wei, Zhong, Jian, Cao, Can, Wang, Chang-chang, Qi, Shi-quan, Zhang, Xiao-Lian, Liu, Guang-hui, Gao, Ya-dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205017/
https://www.ncbi.nlm.nih.gov/pubmed/37228621
http://dx.doi.org/10.3389/fimmu.2023.1167562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205017/
https://www.ncbi.nlm.nih.gov/pubmed/37228621
http://dx.doi.org/10.3389/fimmu.2023.1167562

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