Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy

PURPOSE: This study aimed to compare energy, macronutrients (quantity and quality), the overall dietary quality, and eating behaviors of patients undergoing laparoscopic sleeve gastrectomy (LSG) at different times since surgery. MATERIALS AND METHODS: This cross-sectional study included 184 adults a...

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Detalles Bibliográficos
Autores principales: Kamali, Zahra, Tabesh, Mastaneh Rajabian, Moslehi, Nazanin, Estaki, Saghar, Barzin, Maryam, Khalaj, Alireza, Mirmiran, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Contributions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205028/
https://www.ncbi.nlm.nih.gov/pubmed/37221431
http://dx.doi.org/10.1007/s11695-023-06651-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205028/
https://www.ncbi.nlm.nih.gov/pubmed/37221431
http://dx.doi.org/10.1007/s11695-023-06651-x

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