Rising trends of foodborne illnesses in the U.S.: short communication

Foodborne illness is caused by the intake of food and water contaminated by different bacteria, viruses, and parasites, as well as poisons or toxins. Approximately 31 different pathogens are documented as causative organisms for causing foodborne illness outbreaks. Climatic changes and varying agric...

Descripción completa

Detalles Bibliográficos
Autores principales: Nazir, Abubakar, Ochani, Sidhant, Nazir, Awais, Fatima, Bilquees, Ochani, Khushi, Hasibuzzaman, Md. Al, Ullah, Kaleem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205246/
https://www.ncbi.nlm.nih.gov/pubmed/37229086
http://dx.doi.org/10.1097/MS9.0000000000000630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205246/
https://www.ncbi.nlm.nih.gov/pubmed/37229086
http://dx.doi.org/10.1097/MS9.0000000000000630

Ejemplares similares