Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits

This study was aimed to first, determine the nutritional value of Berberis vulgaris leaf (BVL), using in vitro gas production technique and second, determine the effect of replacing alfalfa hay (AH) with BVL in lamb diets on nutrient intake, performance, and carcass traits. In vitro rumen gas kineti...

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Detalles Bibliográficos
Autores principales: Seyedin, Seyed Morteza Vaghar, Ghavipanje, Navid, Mojtahedi, Mohsen, Farhangfar, Seyyed Homayoun, Vargas-Bello-Pérez, Einar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205459/
https://www.ncbi.nlm.nih.gov/pubmed/37105718
http://dx.doi.org/10.1093/jas/skad131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205459/
https://www.ncbi.nlm.nih.gov/pubmed/37105718
http://dx.doi.org/10.1093/jas/skad131

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