Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat. Here, we demonstrate a cultured meat platform composed of edible microcarriers and an oleogel-based fat substitute. Scalable expansion...

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Detalles Bibliográficos
Autores principales: Yen, Feng-Chun, Glusac, Jovana, Levi, Shira, Zernov, Anton, Baruch, Limor, Davidovich-Pinhas, Maya, Fishman, Ayelet, Machluf, Marcelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205709/
https://www.ncbi.nlm.nih.gov/pubmed/37221160
http://dx.doi.org/10.1038/s41467-023-38593-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205709/
https://www.ncbi.nlm.nih.gov/pubmed/37221160
http://dx.doi.org/10.1038/s41467-023-38593-4

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