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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat. Here, we demonstrate a cultured meat platform composed of edible microcarriers and an oleogel-based fat substitute. Scalable expansion...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205709/ https://www.ncbi.nlm.nih.gov/pubmed/37221160 http://dx.doi.org/10.1038/s41467-023-38593-4 |