Mechanism modeling and application of Salvia miltiorrhiza percolation process

Percolation is a common extraction method of food processing industry. In this work, taking the percolation extraction of salvianolic acid B from Salvia miltiorrhiza (Salviae Miltiorrhizae Radix et Rhizoma) as an example, the percolation mechanism model was derived. The volume partition coefficient...

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Detalles Bibliográficos
Autores principales: Wang, Wanying, Ding, Feng, Qu, Haibin, Gong, Xingchu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205710/
https://www.ncbi.nlm.nih.gov/pubmed/37221365
http://dx.doi.org/10.1038/s41598-023-35529-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10205710/
https://www.ncbi.nlm.nih.gov/pubmed/37221365
http://dx.doi.org/10.1038/s41598-023-35529-2

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