Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms

Ensuring global food security and environmental sustainability is dependent upon the contribution of the world’s hundred million smallholder farms, but the contributions of smallholder farms to global agricultural greenhouse gas (GHG) emissions have been understudied. We developed a localized agricu...

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Detalles Bibliográficos
Autores principales: Xu, Xiangbo, Xu, Yan, Li, Jing, Lu, Yonglong, Jenkins, Alan, Ferrier, Robert C., Li, Hong, Stenseth, Nils Chr, Hessen, Dag O., Zhang, Linxiu, Li, Chang, Gu, Baojing, Jin, Shuqin, Sun, Mingxing, Ouyang, Zhu, Mathijs, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206160/
https://www.ncbi.nlm.nih.gov/pubmed/37235053
http://dx.doi.org/10.1016/j.isci.2023.106798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206160/
https://www.ncbi.nlm.nih.gov/pubmed/37235053
http://dx.doi.org/10.1016/j.isci.2023.106798

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