A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes

BACKGROUND: Type 2 diabetes (T2DM) and poor glucose regulation in the immediate postprandial period are both associated with impairments in cognitive function. There is evidence that foods that generate a better postprandial glycemic response, such as low GI foods (which produce a lower glycemic pea...

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Detalles Bibliográficos
Autores principales: Grout, Matthew, Lovegrove, Julie A., Lamport, Daniel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206291/
https://www.ncbi.nlm.nih.gov/pubmed/36841444
http://dx.doi.org/10.1016/j.ajcnut.2023.02.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206291/
https://www.ncbi.nlm.nih.gov/pubmed/36841444
http://dx.doi.org/10.1016/j.ajcnut.2023.02.017

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