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A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes
BACKGROUND: Type 2 diabetes (T2DM) and poor glucose regulation in the immediate postprandial period are both associated with impairments in cognitive function. There is evidence that foods that generate a better postprandial glycemic response, such as low GI foods (which produce a lower glycemic pea...
Autores principales: | Grout, Matthew, Lovegrove, Julie A., Lamport, Daniel J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206291/ https://www.ncbi.nlm.nih.gov/pubmed/36841444 http://dx.doi.org/10.1016/j.ajcnut.2023.02.017 |
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