Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley

The phenolic acids, ferulic acid and p-coumaric acid, are components of plant cell walls in grasses, including many of our major food crops. They have important health-promoting properties in grain, and influence the digestibility of biomass for industrial processing and livestock feed. Both phenoli...

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Detalles Bibliográficos
Autores principales: Houston, Kelly, Learmonth, Amy, Hassan, Ali Saleh, Lahnstein, Jelle, Looseley, Mark, Little, Alan, Waugh, Robbie, Burton, Rachel A., Halpin, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206312/
https://www.ncbi.nlm.nih.gov/pubmed/37235033
http://dx.doi.org/10.3389/fpls.2023.1095862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206312/
https://www.ncbi.nlm.nih.gov/pubmed/37235033
http://dx.doi.org/10.3389/fpls.2023.1095862

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