Cargando…

Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production

In sub-Saharan Africa (SSA), millions of people depend on maize as a primary staple. However, maize consumers in SSA may be exposed to malnutrition due to vitamin A deficiency (VAD) and unsafe aflatoxin levels, which can lead to serious economic and public health problems. Provitamin A (PVA) biofort...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mboup, M., Aduramigba-Modupe, A.O., Maazou, A.-R. S., Olasanmi, B., Mengesha, W., Meseka, S., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206313/ https://www.ncbi.nlm.nih.gov/pubmed/37235022 http://dx.doi.org/10.3389/fpls.2023.1167628

Ejemplares similares

Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2022)

Heterotic grouping of provitamin A-enriched maize inbred lines for increased provitamin A content in hybrids
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2023)

Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids
por: Menkir, Abebe, et al.
Publicado: (2021)

Marker based enrichment of provitamin A content in two tropical maize synthetics
por: Kebede, Dejene, et al.
Publicado: (2021)

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
por: Beswa, Daniso, et al.
Publicado: (2020)

Generation of transgenic maize with enhanced provitamin A content
por: Aluru, Maneesha, et al.
Publicado: (2008)

Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency
por: Suwarno, Willy B., et al.
Publicado: (2019)

Phenotypic characterization and validation of provitamin A functional genes in early maturing provitamin A‐quality protein maize (Zea mays) inbred lines
por: Obeng‐Bio, Ebenezer, et al.
Publicado: (2019)

Genetic studies of extra‐early provitamin‐A maize inbred lines and their hybrids in multiple environments
por: Badu‐Apraku, B., et al.
Publicado: (2020)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
por: Akinsola, Omololami Tolulope, et al.
Publicado: (2021)

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
por: Toti, Elisabetta, et al.
Publicado: (2018)

Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines
por: Azmach, Girum, et al.
Publicado: (2013)

Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges
por: Wurtzel, Eleanore T., et al.
Publicado: (2012)

Bioavailability and provitamin A activity of neurosporaxanthin in mice
por: Miller, Anthony P., et al.
Publicado: (2023)

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
por: Govender, Laurencia, et al.
Publicado: (2019)

Zinc and Provitamin A Biofortified Maize Genotypes Exhibited Potent to Reduce Hidden—Hunger in Nepal
por: Dhakal, Krishna, et al.
Publicado: (2022)

Genetic Diversity among Tropical Provitamin A Maize Inbred Lines and Implications for a Biofortification Program
por: Sserumaga, J.P., et al.
Publicado: (2019)

Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production
por: Fountain, Jake C., et al.
Publicado: (2014)

Identifying suitable tester for evaluating Striga resistant lines using DArTseq markers and agronomic traits
por: Zebire, Degife, et al.
Publicado: (2021)

Molecular characterization and safety assessment of biofortified provitamin A rice
por: Oliva, Norman, et al.
Publicado: (2020)

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
por: Agbetiameh, Daniel, et al.
Publicado: (2019)

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
por: De Moura, Fabiana F., et al.
Publicado: (2015)

The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa
por: Zuma, Mthokozisi K., et al.
Publicado: (2018)

Assessing inbred–hybrid relationships for developing drought‐tolerant provitamin A–quality protein maize hybrids
por: Obeng‐Bio, Ebenezer, et al.
Publicado: (2020)

The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food
por: Chawafambira, Armistice, et al.
Publicado: (2021)

A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels
por: Owens, Brenda F., et al.
Publicado: (2014)

Characterization of the Maize Chitinase Genes and Their Effect on Aspergillus flavus and Aflatoxin Accumulation Resistance
por: Hawkins, Leigh K., et al.
Publicado: (2015)

Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent
por: Aikore, M. O. Samuel, et al.
Publicado: (2019)

The Importance of Forest Fruits Consumption through View of Vitamin and Provitamin Content
por: TODIRASCU-CIORNEA, Elena, et al.
Publicado: (2016)

Provitamin A Biofortification of Durum Wheat through a TILLING Approach
por: Sestili, Francesco, et al.
Publicado: (2019)

Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin A
por: Anand, Raksha, et al.
Publicado: (2022)

Combining Ability and Performance of Extra-Early Maturing Provitamin A Maize Inbreds and Derived Hybrids in Multiple Environments
por: Oluwaseun, Olatise, et al.
Publicado: (2022)

Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
por: Nsabiyumva, Gedeon, et al.
Publicado: (2023)

Survey of Candidate Genes for Maize Resistance to Infection by Aspergillus flavus and/or Aflatoxin Contamination
por: Hawkins, Leigh K., et al.
Publicado: (2018)

Seed-Derived Ethylene Facilitates Colonization but Not Aflatoxin Production by Aspergillus flavus in Maize
por: Wang, Shi, et al.
Publicado: (2017)

Transcriptional Profiles Uncover Aspergillus flavus-Induced Resistance in Maize Kernels
por: Luo, Meng, et al.
Publicado: (2011)

Optimizing use of U.S. Ex-PVP inbred lines for enhancing agronomic performance of tropical Striga resistant maize inbred lines
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2022)

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
por: Amah, Delphine, et al.
Publicado: (2019)

Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
por: Atwijukire, Evans, et al.
Publicado: (2019)

Provitamin D(3) modulation through prebiotics supplementation: simulation based assessment
por: Gokhale, Sucheta, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_0fhsejdh0ji4fuqv9brb7da6sf